Poultry farming comes at a high cost, not only to the birds themselves but to humans and the environment.Get more news about Poultry Farms,you can vist our website!
Poultry farming refers to the farming and husbandry of birds and encompasses both meat and egg production. Within the confines of factory farms, where millions of animals are raised for food, birds are never allowed to fly, hatch eggs in the nests they’ve created, or nurture their young in the forests, meadows, and skies where they traditionally live.
Instead, farmed chickens and turkeys endure lives of near-total darkness. The sun never reaches their feathers, and their feet remain firmly planted on the ground for most of their short lives. Like all types of factory farming, intensive poultry farming gives rise to rampant animal cruelty that the birds don't deserve.
Eggs and poultry meat remain central to many diets worldwide. Below are the four most common types of birds that can be found living in backyards, roaming through subsistence farming communities, and, most commonly, on factory farms.
Chickens are by far the world’s most populous bird, thanks to the high demand for their meat and eggs. Around the world, hundreds of different chicken breeds are farmed. In US factory farms, the Hybrid White Leghorn is most popular for egg production. Selective breeding forces these “layer hens”—a term that refers to female chickens used in egg production—to birth an unnaturally high number of eggs.
In the US, the majority of chickens raised for meat—also known as broiler chickens—are a hybrid between Cornish hens and Plymouth Rock chickens. These chickens can grow abnormally large pectoral muscles, which later become pieces of white meat sold at supermarkets after the birds are slaughtered.
Turkeys are unlucky enough to grace the dinner tables for Thanksgiving in the United States, as well as Christmas in many other countries. The Broad Breasted White turkey is the most popular on North American factory farms, while Bronze, Bourbon Red, and Royal Palm turkeys are also raised for meat.
Ducks and geese are raised primarily for their eggs and meat. The White Pekin duck is most popular in North American factory farms, but other breeds such as Muscovy, Moulard, and Mallard ducks are also raised for their meat. Campbell, Runner, and Buff ducks can also be raised for eggs.
While less popular than ducks, certain types of geese are raised for meat, including African and Embden breeds.
Unlike adult pigeons, who roam freely along sidewalks and window ledges, baby pigeons are rarely seen. That’s because wild pigeon parents do a good job of raising and protecting their young until they are ready to hit the streets. Farmed pigeons, on the other hand, are unable to hide their babies from human predators. These pigeon babies are known as squabs and are eaten as delicacies by different cultures around the world.
For many, breakfast isn’t complete without an egg dish, whether sunny side up, poached, or benny. This demand has given rise to a gargantuan egg industry. In the US alone, the amount of eggs produced by various species in one year is truly unfathomable at about 113 billion.